Great British Menu - Серия 8

Great British Menu (2006 — наши дни)

Сезонов: 16, серий: 548

Хронометраж серии: 30 мин

Средний рейтинг: 5.9/10 7

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Серия 8

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Дата премьеры

28 января 2013

Серий

Величайшие шеф-повара страны соревнуются за право приготовить специальный банкет для Comic Relief.

Серии

#	Название	Дата премьеры	Хронометраж
1	London and South East Starter The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?	2013-01-28	30 мин.
2	London and South East Fish The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?	2013-01-29	30 мин.
3	London and South East Main The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?	2013-01-30	30 мин.
4	London and South East Dessert The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?	2013-01-31	30 мин.
5	London and South East Judging The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.	2013-02-01	30 мин.
6	Scotland Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?	2013-02-04	29 мин.
7	Scotland Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?	2013-02-05	30 мин.
8	Scotland Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?	2013-02-06	29 мин.
9	Scotland Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?	2013-02-07	29 мин.
10	Scotland Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.	2013-02-08	29 мин.
11	North West Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.	2013-02-11	29 мин.
12	North West Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.	2013-02-12	29 мин.
13	North West Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.	2013-02-13	29 мин.
14	North West Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.	2013-02-14	29 мин.
15	North West Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.	2013-02-15	29 мин.
16	North East Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.	2013-02-18	29 мин.
17	North East Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.	2013-02-19	29 мин.
18	North East Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.	2013-02-20	29 мин.
19	North East Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?	2013-02-21	29 мин.
20	North East Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.	2013-02-22	29 мин.
21	South West Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.	2013-02-25	29 мин.
22	South West Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.	2013-02-26	29 мин.
23	South West Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.	2013-02-27	29 мин.
24	South West Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?	2013-02-28	29 мин.
25	South West Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.	2013-03-01	29 мин.
26	Northern Ireland Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.	2013-03-04	29 мин.
27	Northern Ireland Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.	2013-03-05	29 мин.
28	Northern Ireland Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.	2013-03-06	29 мин.
29	Northern Ireland Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?	2013-03-07	29 мин.
30	Northern Ireland Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.	2013-03-08	29 мин.
31	Central Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.	2013-03-11	29 мин.
32	Central Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.	2013-03-12	29 мин.
33	Central Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.	2013-03-13	29 мин.
34	Central Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.	2013-03-13	29 мин.
35	Central Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.	2013-03-14	29 мин.
36	Wales Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.	2013-03-18	29 мин.
37	Wales Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.	2013-03-19	29 мин.
38	Wales Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?	2013-03-20	29 мин.
39	Wales Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.	2013-03-21	29 мин.
40	Wales Judging Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.	2013-03-22	29 мин.
41	Finals Starter Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.	2013-03-25	60 мин.
42	Finals Fish Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.	2013-03-26	60 мин.
43	Finals Main Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.	2013-03-27	60 мин.
44	Finals Dessert Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.	2013-03-28	60 мин.
45	The Banquet It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.	2013-03-29	60 мин.

Series 1 Series 7 Series 8 Series 9 Series 10 Series 11 Series 12 Series 13 Series 14 Series 15 Series 16 Series 17 Series 18 Series 19 Series 20 Series 21

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