Great British Menu - Серия 11
Great British Menu (2006 — наши дни)
Сезонов: 16,
серий: 548
Хронометраж серии: 30 мин
Средний рейтинг:
5.9/10
7
Лучшие шеф-повара страны соревнуются за шанс приготовить ужин во Дворце Вестминстера.
Серии
| # | Название | Дата премьеры | Хронометраж |
|---|---|---|---|
| 1 | Scotland Starter Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion. |
2016-08-29 | 29 мин. |
| 2 | Scotland Fish Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears. |
2016-08-30 | 29 мин. |
| 3 | Scotland Main Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach. |
2016-08-31 | 29 мин. |
| 4 | Scotland Dessert One chef will go home and the veteran judge finds himself with a very difficult decision to make. |
2016-09-01 | 29 мин. |
| 5 | Scotland Judging It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort. |
2016-09-02 | 29 мин. |
| 6 | South West Starter Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time. |
2016-09-05 | 29 мин. |
| 7 | South West Fish Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish. |
2016-09-06 | 29 мин. |
| 8 | South West Main It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen. |
2016-09-07 | 29 мин. |
| 9 | South West Dessert Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables. |
2016-09-08 | 29 мин. |
| 10 | South West Judging The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent. |
2016-09-09 | 29 мин. |
| 11 | North West Starter Two newcomers to the competition are challenging reigning north west champion Matt Worswick. |
2016-09-12 | 29 мин. |
| 12 | North West Fish It is the fish course and reigning north west champion Matt Worswick has reason to be confident. |
2016-09-13 | 29 мин. |
| 13 | North West Main It is the main course of the north west regional heat and the scores mean this is a crucial round. |
2016-09-14 | 29 мин. |
| 14 | North West Dessert The three north west competitors are getting highly creative producing some of the most original and stunning desserts. |
2016-09-15 | 29 мин. |
| 15 | North West Judging The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald. |
2016-09-16 | 29 мин. |
| 16 | Wales Starter Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time. |
2016-09-19 | 29 мин. |
| 17 | Wales Fish Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle. |
2016-09-20 | 29 мин. |
| 18 | Wales Main Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg. |
2016-09-21 | 29 мин. |
| 19 | Wales Dessert It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess. |
2016-09-22 | 29 мин. |
| 20 | Wales Judging The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett. |
2016-09-23 | 29 мин. |
| 21 | Central Starter Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish. |
2016-09-26 | 29 мин. |
| 22 | Central Fish For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab. |
2016-09-27 | 29 мин. |
| 23 | Central Main Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef. |
2016-09-28 | 29 мин. |
| 24 | Central Dessert Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground. |
2016-09-29 | 29 мин. |
| 25 | Central Judging The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE. |
2016-09-30 | 29 мин. |
| 26 | London & South East Starter Three of the most exciting talents from London and the south east region are competing for a place in the national finals. |
2016-10-03 | 29 мин. |
| 27 | London & South East Fish Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen. |
2016-10-04 | 29 мин. |
| 28 | London & South East Main Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster. |
2016-10-05 | 29 мин. |
| 29 | London & South East Dessert It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton. |
2016-10-06 | 29 мин. |
| 30 | London & South East Judging In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort. |
2016-10-07 | 29 мин. |
| 31 | North East Starter Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers. |
2016-10-10 | 29 мин. |
| 32 | North East Fish It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel. |
2016-10-11 | 29 мин. |
| 33 | North East Main There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news. |
2016-10-12 | 29 мин. |
| 34 | North East Dessert It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather. |
2016-10-13 | 29 мин. |
| 35 | North East Judging The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz. |
2016-10-14 | 29 мин. |
| 36 | Northern Ireland Starter Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's. |
2016-10-17 | 29 мин. |
| 37 | Northern Ireland Fish The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses. |
2016-10-18 | 29 мин. |
| 38 | Northern Ireland Main Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack. |
2016-10-19 | 29 мин. |
| 39 | Northern Ireland Dessert The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits. |
2016-10-20 | 29 мин. |
| 40 | Northern Ireland Judging The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan. |
2016-10-21 | 29 мин. |
| 41 | Finals Starter It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize. |
2016-10-24 | 59 мин. |
| 42 | Finals Fish It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward. |
2016-10-25 | 59 мин. |
| 43 | Finals Main It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet. |
2016-10-26 | 59 мин. |
| 44 | Finals Dessert It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet. |
2016-10-27 | 59 мин. |
| 45 | Banquet The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons. |
2016-10-28 | 59 мин. |
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