Chopped - Сезон 3
Chopped (2009 — наши дни)
Сезонов: 64,
серий: 817
Хронометраж серии: 60 мин
Средний рейтинг:
7.4/10
4 967
Серии
| # | Название | Дата премьеры | Хронометраж |
|---|---|---|---|
| 1 | When Chefs Collide The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts. |
2009-10-13 | — |
| 2 | Oh My Goshy, Umeboshi Featured ingredients include eel, umeboshi, parsnips and soda crackers. |
2009-10-20 | — |
| 3 | Judge Knows Best The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert. |
2009-10-27 | — |
| 4 | A Nori Story The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts. |
2009-11-03 | — |
| 5 | Sticking To It The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts. |
2009-11-10 | — |
| 6 | Season's Choppings The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows. |
2009-12-08 | — |
| 7 | Flower Power The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts. |
2010-01-05 | — |
| 8 | Sweet Redemption Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion. |
2010-01-12 | — |
| 9 | Winging It The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round. |
2010-01-19 | — |
| 10 | In a Pinch A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts. |
2010-01-26 | — |
| 11 | Raw Enthusiasm The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts. |
2010-02-16 | — |
| 12 | Against the Tide The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts. |
2010-03-02 | — |
| 13 | Chopped Liver The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts. |
2010-03-09 | — |
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