| # | Название | Дата премьеры | Хронометраж |
|---|---|---|---|
| 1 | Dread and Breakfast Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation. |
2014-03-18 | — |
| 2 | Leftovers Rescue Mission All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts. |
2014-04-29 | — |
| 3 | G'day, Chefs! Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert. |
2014-05-20 | — |
| 4 | Salt Pearls of Wisdom Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews. |
2014-06-17 | — |
| 5 | Swai Not? Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a cookie. |
2014-06-24 | — |
| 6 | Short and Sweetbreads Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity. |
2014-07-01 | — |
| 7 | Fig Out Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena. |
2014-07-08 | — |
| 8 | Big Hitters A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries. |
2014-10-08 | — |
| 9 | Offal Surprise The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New England treat. |
2014-10-21 | — |
| 10 | Haricot Flair Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise. |
2014-10-28 | — |
| 11 | Frankly Frantic The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the blender will be a blunder or a sweet success. |
2014-11-04 | — |
| 12 | Chopped Chops The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream. |
2014-11-18 | — |
| 13 | Pesto Chango Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps make the dessert round interesting. |
2014-11-25 | — |
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