MasterChef: The Professionals - Сезон 6
MasterChef: The Professionals (2008 — наши дни)
Сезонов: 18,
серий: 386
Хронометраж серии: 30 мин
Средний рейтинг:
7.8/10
639
Серии
| # | Название | Дата премьеры | Хронометраж |
|---|---|---|---|
| 1 | Серия 1 Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner. |
2013-11-04 | 30 мин. |
| 2 | Серия 2 Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time. |
2013-11-05 | 30 мин. |
| 3 | Серия 3 The next four chefs are tested and must create a classic dish with no weights or measures. |
2013-11-06 | 30 мин. |
| 4 | Серия 4 The six best chefs return for the quarter-finals. Only two will progress to next level. |
2013-11-07 | 30 мин. |
| 5 | Серия 5 The eight chefs must concoct a dish using a selection of just seven ingredients. |
2013-11-11 | 30 мин. |
| 6 | Серия 6 The chefs return to face Monica's Skills test and cook two classic dishes for Michel. |
2013-11-12 | 30 мин. |
| 7 | Серия 7 The second set of four chefs face Monica's Skills Test then cook two classics for Michel. |
2013-11-13 | 30 мин. |
| 8 | Серия 8 The pressure is on as the week's six best chefs are cut down to only two. |
2013-11-14 | 30 мин. |
| 9 | Серия 9 It is the third week of heats. Eight chefs begin by facing Monica's Invention Test. |
2013-11-18 | 30 мин. |
| 10 | Серия 10 The first four chefs from this week's heat are challenged to create a savoury sabayon. |
2013-11-19 | 30 мин. |
| 11 | Серия 11 The remaining four chefs in this week's heat face a test of their bread-making skills. |
2013-11-20 | 30 мин. |
| 12 | Серия 12 The week's six best chefs must first impress Michel and Monica, then a panel of critics. |
2013-11-21 | 30 мин. |
| 13 | Серия 13 Monica challenges the eight chefs to make a dish using a selection of seven ingredients. |
2013-11-25 | 30 мин. |
| 14 | Серия 14 Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting. |
2013-11-26 | 30 мин. |
| 15 | Серия 15 The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle. |
2013-11-27 | 30 мин. |
| 16 | Серия 16 The week's six best chefs face a tough battle for just two semi-final places. |
2013-11-28 | 30 мин. |
| 17 | Серия 17 The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace. |
2013-12-02 | 30 мин. |
| 18 | Серия 18 The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal. |
2013-12-03 | 30 мин. |
| 19 | Серия 19 The second pair of semi-finalists take charge of courses at The Latymer in Surrey. |
2013-12-04 | 30 мин. |
| 20 | Серия 20 The last pair of semi-finalists are sent into service at Sat Bains in Nottingham. |
2013-12-05 | 30 мин. |
| 21 | Серия 21 The finalists must create dishes from a selection of kitchen scraps and leftovers. |
2013-12-09 | 30 мин. |
| 22 | Серия 22 The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy. |
2013-12-10 | 30 мин. |
| 23 | Серия 23 The finalists hope to impress thirty of the world's greatest chefs at a unique dinner. |
2013-12-11 | 30 мин. |
| 24 | Серия 24 In the final, the chefs have three hours to create an exceptional three-course meal. |
2013-12-12 | 30 мин. |
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